Senarai Kursus
Memaparkan 21-40 daripada 40 items.
| # | Nama Kursus | Jumlah Hari Bekerja | Penerangan Kursus |
|---|---|---|---|
| 21 | Pengendalian Tanaman Nanas | 80 | Through this course, participants will be equipped with all the skills and knowledge regarding handling a pineapple farm. Participants will be familiar with pineapple farm handling from A to Z and ultimately result in a yield of quality fruits and substantial income. Upon completion of the course, participants will be able to select the crop area, take a soil sample, measure the site area, clean the planting site, maintenance of basic facilities farm infrastructure, plow, loosen and make crop site boundaries. |
| 22 | Operasi Runcit Buah-Buahan & Sayur-Sayuran | 80 | Fruits and vegetable retail operation enable trainees to learn and understand all the necessary requirements for ensuring smooth operation of retail. This includes stock ordering, visual merchandising, promotion techniques, sales reports, customer service, food hygiene, and workplace safety. Upon completion of the course, the trainee will be able to carry out recurring order scheduling, determine the order quantity, carrying out orders, determine the delivery schedule, control the receipt of goods, conduct quality inspections, conduct quantity inspections and confirm receipt of stock. |
| 23 | Pengendalian Tanaman Nanas | 80 | Through this course, participants will be equipped with all the skills and knowledge regarding handling a pineapple farm. Participants will be familiar with pineapple farm handling from A to Z and ultimately result in a yield of quality fruits and substantial income. Upon completion of the course, participants will be able to select the crop area, take a soil sample, measure the site area, clean the planting site, maintenance of basic facilities farm infrastructure, plow, loosen and make crop site boundaries. |
| 24 | Pengendalian Tanaman Nanas | 60 | Through this course, participants will be equipped with all the skills and knowledge regarding handling a pineapple farm. Participants will be familiar with pineapple farm handling from A to Z and ultimately result in a yield of quality fruits and substantial income. Upon completion of the course, participants will be able to select the crop area, take a soil sample, measure the site area, clean the planting site, maintenance of basic facilities farm infrastructure, plow, loosen and make crop site boundaries. |
| 25 | Pengeluaran Makanan (Pemprosesan) | 60 | This course provides trainees with the necessary skills and knowledge regarding food processing. The trainee will be going through lecture sessions and given training through practical to ensure that the right receiving of raw materials, correct way of handling, storage method and meet the criteria required in the industry in accordance with production standard procedures. Upon completion of this 5 days course, the trainee will be able to handle raw materials, prepare production orders, coordinate the maintenance of machinery and equipment, control the quality of food processing and produce beverage products. |
| 26 | Operasi Sistem Komputer | 60 | Through this computer system operation course, participants will be equipped with skills and knowledge such as analyze job requests/change orders, provide computer preparation tools, computer hardware parts, and computer software, prepare computer hardware, carry out the installation of computer software, prepare computer peripherals, conduct unit function tests and prepare computer system provisioning report. After completing this course, participants will be able to execute computer system set-up, carry out computer system maintenance, perform computer system repair as well as define computer network connection set up. |
| 27 | Operasi Runcit Buah-Buahan & Sayur-Sayuran | 60 | Fruits and vegetable retail operation enable trainees to learn and understand all the necessary requirements for ensuring smooth operation of retail. This includes stock ordering, visual merchandising, promotion techniques, sales reports, customer service, food hygiene, and workplace safety. Upon completion of the course, the trainee will be able to carry out recurring order scheduling, determine the order quantity, carrying out orders, determine the delivery schedule, control the receipt of goods, conduct quality inspections, conduct quantity inspections and confirm receipt of stock. |
| 28 | SLDN PLUS PROGRAM PENUH SINGLE TIER AF-016-3:2014 | 180 | BERKAITAN DENGAN PENGENDALIAN TANAMAN NANAS DAN BIDANG-BIDANG KEMAHIRAN MENANAM, MEMBAJA, MERUMPUT, MENUAI, MENGGUNAKAN JENTERA YANG BERKAITAN. |
| 29 | SLDN PLUS PROGRAM SINGLE TIER | 175 | OPERASI SISTEM KOMPUTER |
| 30 | SLDN PLUS PROGRAM SINGLE TIER C107-002-3:2020 | 175 | PEMPROSESAN MAKANAN |
| 31 | SLDN PLUS PROGRAM SINGLE TIER DT-015-3:2016 | 175 | OPERASI RUNCIT BUAH-BUAHAN DAN SAYUR-SAYURAN |
| 32 | PENGENDALIAN TANAMAN NANAS | 280 | PENGENDALIAN TANAMAN NANAS YANG MERANGKUMI 13 MODULAR |
| 33 | PENGELUARAN MAKANAN (PEMPROSESAN) | 240 | PEMPROSESAN MAKANAN TERMASUK ELEKTIF PEMPROSESAN JUS |
| 34 | OPERASI RUNCIT BUAH-BUAHAN & SAYUR-SAYURAN | 240 | OPERASI RUNCIT AGRO MAKANAN |
| 35 | OPERASI SISTEM KOMPUTER | 218 | KURSUS OPERASI SISTEM KOMPUTER YANG MERANGKUMI 7CU/MODUL |
| 36 | PENGENDALIAN TANAMAN NANAS | 218 | KURSUS INI MERANGKUMI 13CU/MODUL |
| 37 | OPERASI RUNCIT BUAH-BUAHAN DAN SAYUR-SAYURAN | 217 | KURSUS INI MERANGKUMI 6 CU/MODUL |
| 38 | PENGELUARAN MAKANAN (PEMPROSESAN) | 217 | KURSUS INI MERANGKUMI 5CU/MODUL |
| 39 | COMPUTER SYSTEM MAINTENANCE | 25 | COMPUTER SYSTEM MAINTENANCE |
| 40 | PENGELUARAN MAKANAN (PEMPROSESAN) | 200 | PEMPROSESAN MAKANAN |