Job Description (JD)
| Nama Program | Operasi Runcit Buah-Buahan & Sayur-Sayuran [DT-015-3:2016] |
|---|---|
| Kod CU | DT-015-3:2016-C06 |
| Competency | Core |
| Tajuk CU | FRUITS AND VEGETABLE RETAIL OPERATIONS SUPERVISION |
| Penerangan CU | Fruits and vegetables retail supervision involves basically monitoring day-to-day operations on sales and staff performance to ensure that all work activities are done within acceptable levels of the set targets. The person who is competence in this CU shall be able to prepare job schedule, carry out new staff coaching, carryout staff assessment, monitor staff hygiene practise and monitor personal safety practise. He or she must be able to determine issues and problems and make recommendation in the report. The outcome of this competency is to ensure all work activities are completed according to schedules and Sales Target is achieved in accordance with company guidelines. |
| Tempoh Latihan | 160 |
| Objektif Pembelajaran | The person who is competent in this competency unit shall be able to ensure all work activities are completed according to schedules and Sales Target is achieved in accordance with company guidelines. Upon completion of this competency unit, trainees will be able to:- • Prepare job schedule • Carry out new staff coaching • Carry out staff assessment • Monitor personal hygiene practice • Monitor personal safety practice |
| Pra-Syarat | 0 |