Penerangan CU | Abattoir production management is to manage an effective special project activities in accordance with establishment’s Standard Operating Procedures (SOP), establishment’s policy, Department of Safety and Health (DOSH), Good Veterinary Hygiene Practices (GVHP) Hazard Analysis of Critical Control Point (HACCP), MS 1480:2007, MS 1500:2009, Environment Act 1974 and Food Act 1985. The personnel who are competent in vendor administration shall be able to coordinate special project activities, monitor special project performance, and analyse special project performance. |