Job Description (JD)
| Nama Program | Pengurusan Makanan & Minuman [HT-010-5:2012] |
|---|---|
| Kod CU | HT-010-5:2012-C03 |
| Competency | Core |
| Tajuk CU | F&B ADMINISTRATION MANAGEMENT |
| Penerangan CU | The CU Title is to describe F&B Administration Management. He or she is the person to perform F&B administration management. The person who is competent in F&B administration management shall be able to manage F&B departmental briefing and meeting, monitor F&B training program, enforce F&B internal and external communication procedure, establish F&B personnel recruitments process and analyse F&B administration management report. The outcome of this competency is to ensure F&B Administration Management in accordance with company policy and procedure |
| Tempoh Latihan | 310 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to administer food & beverage administration management and execute F&B administration management report in accordance with company policy and rules regulation. Upon completion of this competency unit, trainee will be able to:- Manage F&B departmental briefing and meeting. Monitor F&B training program. Enforce F&B internal & external communication procedure. Establish F&B personnel recruitments process. Analyse F&B administration management report |
| Pra-Syarat | 0 |