Job Description (JD)
| Nama Program | Pengurusan Makanan & Minuman [HT-010-5:2012] |
|---|---|
| Kod CU | HT-010-5:2012-C04 |
| Competency | Core |
| Tajuk CU | F&B BUDGET MANAGEMENT |
| Penerangan CU | The CU title is to describe F&B budget Management. He or she is the person to prepare, enforce and control departmental operational budget. The person who is competent in F&B Budget Management shall be able to justify feasibility study for F&B operation, propose F&B operational capital expenditure and fixture, establish F&B manning budget, F&B menu costing, F&B profit and loss statement and review F&B operation budget. The outcome of this competency is to enforce and control Food & Beverage Budget Management in accordance with company policy and procedure. |
| Tempoh Latihan | 318 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to enforce and control F&B budget management and prompt action taken in accordance with company policy and rules regulation. Upon completion of this competency unit, trainee will be able to:- Justify feasibility study for F&B operation Propose F&B operational capital expenditure and fixture (FF&E) Establish F&B manning budget Establish F&B costing Analyse food and beverage Departmental Profit and Loss Statement Review F&B operation budget |
| Pra-Syarat | 0 |