Job Description (JD)
| Nama Program | Pengurusan Reka Bentuk dan Gubahan Floral [HT-071-5:2016] |
|---|---|
| Kod CU | HT-071-5:2016-C01 |
| Competency | Core |
| Tajuk CU | QUALITY IMPROVEMENT ON FLORAL MANAGEMENT |
| Penerangan CU | Quality improvement on floral management is the activities in maintaining quality standard of the floral event operation and continual improvement activities. The person whom is competent in this CU will be able to conduct market study, assess past events record, assess post events activities and produce quality improvement report The outcome of this competency is to enable personnel to develop and maintain quality environment on manpower planning, work effectiveness, team work productivity, cost effectiveness and efficiency to ensure the company remain competitive. |
| Tempoh Latihan | 250 |
| Objektif Pembelajaran | The person who is competent in this competency unit shall be able to enable personnel to develop and maintain quality environment on manpower planning, work effectiveness, team work productivity, cost effectiveness and efficiency to ensure the company remain competitive. Upon completion of this competency unit, trainees will be able to:- • Conduct market study • Assess past events record • Assess post events activities • Produce quality improvement report |
| Pra-Syarat | 0 |