Job Description (JD)
| Nama Program | Penyediaan dan Perkhidmatan Makanan Segera [HT-031-2:2016] |
|---|---|
| Kod CU | HT-031-2:2016-C02 |
| Competency | Core |
| Tajuk CU | FAST FOOD EQUIPMENT FIRE UP ACTIVITIES |
| Penerangan CU | Fast Food Equipment Start Up Activities is an activity to ensure all equipments, hot and cold dispensers are operational and fit to be used. The person whom is competent in these CU will be able to check equipment condition, prepare and set up equipments and prepare and set up hot and cold dispenser The outcome of this competency is to provide the necessary skills to the crews to start up dispensers and equipments as to be operational and maintenance of dispensers and equipments carried out as per equipment manual guidelines |
| Tempoh Latihan | 87 |
| Objektif Pembelajaran | The outcome of this competency is to provide the necessary skills to the crews to start up dispensers and equipments as to be operational and maintenance of dispensers and equipments carried out as per equipment manual guidelines. Upon completion of this competency unit, trainees will be able to:- • Check equipment condition • Set up equipments • Set up Hot and Cold dispenser |
| Pra-Syarat | 0 |