Job Description (JD)
| Nama Program | Penyediaan dan Perkhidmatan Makanan Segera [HT-031-2:2016] |
|---|---|
| Kod CU | HT-031-2:2016-C03 |
| Competency | Core |
| Tajuk CU | FAST FOOD & BEVERAGESPREPARATION |
| Penerangan CU | Fast Food & Beverages Production is an activity to produce packed food and beverages based on customer’s serving request. The person whom is competent in these CU will be able to carry out food preparation, prepare beverages, prepare desserts and perform closing shift The outcome of this competency is to enable the personnel to prepare food, beverages and desserts meeting customer’s request and in accordance with establishment requirement standards. |
| Tempoh Latihan | 116 |
| Objektif Pembelajaran | The outcome of this competency is to enable the personnel to prepare food, beverages and desserts meeting customer’s request and in accordance with establishment requirement standards. Upon completion of this competency unit, trainees will be able to:- • Prepare food • Prepare beverages • Prepare desserts • Perform closing shift |
| Pra-Syarat | 0 |