Job Description (JD)
| Nama Program | Penyediaan dan Perkhidmatan Makanan Segera [HT-031-2:2016] |
|---|---|
| Kod CU | HT-031-2:2016-C06 |
| Competency | Core |
| Tajuk CU | FAST FOOD CASHIERING HANDLING |
| Penerangan CU | Fast Food Cashiering Handling is an activity to collect daily sales money within cashier’s operating hours done safely without fraud. The person whom is competent in these CU will be able to handle cash register , check fraud attempt and carry out cash handover The outcome of this competency is to provide safe cash handling by the use of cash register machine, checking for fraud attempt and cash hand over in accordance with company’s procedure. |
| Tempoh Latihan | 87 |
| Objektif Pembelajaran | The outcome of this competency is to provide safe cash handling by the use of cash register machine, checking for fraud attempt and cash hand over in accordance with company’s procedure. Upon completion of this competency unit, trainees will be able to:- • Handle cash register • Check fraud attempt • Carry out cash handover |
| Pra-Syarat | 0 |