Job Description (JD)
| Nama Program | Penyediaan dan Perkhidmatan Makanan Segera [HT-031-2:2016] |
|---|---|
| Kod CU | HT-031-2:2016-C07 |
| Competency | Core |
| Tajuk CU | FAST FOOD PRODUCT RECEIVING & STORING |
| Penerangan CU | Fast Food Product Receiving and Storing is an activity to receive raw materials based on delivery orders and subsequent storing of product and materials. The person whom is competent in these CU will be able to receive raw materials, inspect raw materials and store raw materials. The outcome of this competency is to enable the personnel to sort out the raw materials ordered, rejects non conforming products and applied storing procedure |
| Tempoh Latihan | 87 |
| Objektif Pembelajaran | The outcome of this competency is to enable the personnel to sort out the raw materials ordered, rejects non conforming products and applied storing procedure. Upon completion of this competency unit, trainees will be able to:- • Receive raw materials • Inspect raw materials • Store raw materials |
| Pra-Syarat | 0 |