Job Description (JD)
| Nama Program | Penyeliaan dan Operasi Makanan Segera [HT-031-3:2016] |
|---|---|
| Kod CU | HT-031-3:2016-C01 |
| Competency | Core |
| Tajuk CU | FAST FOOD OPERATIONS SUPERVISION |
| Penerangan CU | Fast Food Operations Supervision is an activity to administer staffing activities and supervise the operations of fast food outlets. The person whom is competent in this CU will be able to perform administrative activities, monitor quality management activities, attend meeting, verify receiving products and materials and conduct in-house training The outcome of this competency is to enable the personnel to carry out administrative function and supervise the outlets operation in accordance with company’s procedure. |
| Tempoh Latihan | 234 |
| Objektif Pembelajaran | The outcome of this competency is to enable the personnel to carry out administrative function and supervise the outlets operation in accordance with company’s procedure. Upon completion of this competency unit, trainees will be able to:- • Perform administrative activities • Monitor quality management activities • Conduct daily briefing • Verify receiving products and materials • Conduct in-house training |
| Pra-Syarat | 0 |