Job Description (JD)
| Nama Program | Penyeliaan dan Operasi Makanan Segera [HT-031-3:2016] |
|---|---|
| Kod CU | HT-031-3:2016-C02 |
| Competency | Core |
| Tajuk CU | FAST FOOD QUALITY CONTROL |
| Penerangan CU | Fast Food Quality Control is an activity to monitor quality of fast food product and services. The person whom is competent in this CU will be able to identify fast food production quality checking requirement, check fast food product for quality, check fast food product packaging and generate fast food product quality control documentation The outcome of this competency is to enable the personnel to carry out quality checking in conformance with company’s procedure. |
| Tempoh Latihan | 188 |
| Objektif Pembelajaran | The outcome of this competency is to enable the personnel to carry out quality checking in conformance with company’s procedure. Upon completion of this competency unit, trainees will be able to:- • Identify fast food production quality checking requirement • Check fast food product for quality • Check fast food product packaging • Generate fast food product quality control documentation |
| Pra-Syarat | 0 |