Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-3:2011] |
|---|---|
| Kod CU | HT-013-3:2011-C07 |
| Competency | Core |
| Tajuk CU | BAKERY PRODUCTION STOCK CONTROL |
| Penerangan CU | Bakery production stock control is to manage and control stock in accordance with Standard Operating Procedure (SOP), production requirement, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in stock control shall be able to carry out stock control activities to meet required quality. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |