Job Description (JD)
| Nama Program | PEMBUATAN PASTRI [HT-014-2:2011] |
|---|---|
| Kod CU | HT-014-2:2011-C05 |
| Competency | Core |
| Tajuk CU | COOKIES PREPARATION |
| Penerangan CU | Cookies preparation is to produce cookies product in accordance with Standard Operating Procedure (SOP), standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practise (GMP) and Halal requirements. The personnel who are competent in producing cookies shall be able to carry out cookies preparation, finishing, decoration and end product display to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |