Job Description (JD)
| Nama Program | Operasi Homestay [HT-040-2:2014] |
|---|---|
| Kod CU | HT-040-2:2014-C02 |
| Competency | Core |
| Tajuk CU | HOMESTAY MEAL PREPARATION HANDLING |
| Penerangan CU | Food and beverage handling is a competency to planning, preparing and serving the local traditional food such as nasi lemak, nasi dagang etc. according to Malaysia Homestay Registration and Tourism Ministry & Malaysian Culture guideline. The person who is competent in housekeeping and maintenance handling shall be able to prepare homestay daily menu, prepare homestay daily meal, carry out homestay daily meal serving and carry out cleaning and maintain meal equipment. The outcome of this competency is to be able to develop competent person in homestay food and beverage handling. |
| Tempoh Latihan | 48 |
| Objektif Pembelajaran | The outcome of this competency is the ability to develop competent person in homestay food and beverage handling. Upon completion of this competency unit, trainees will be able to:- Prepare daily menu Prepare daily meal Carry out daily meal serving Carry out cleaning and maintain meal equipment |
| Pra-Syarat | 0 |