Job Description (JD)
| Nama Program | Operasi Perkhidmatan Barista [I563-001-3:2018] |
|---|---|
| Kod CU | I563-001-3:2018-C03 |
| Competency | Core |
| Tajuk CU | COFFEE BAR EQUIPMENT PREVENTIVE MAINTENANCE |
| Penerangan CU | Coffee Bar Equipment Preventive Maintenance is one of the regular duties in café to maintain the condition of coffee bar equipment. It is important that the coffee bar equipment is taken care of properly. Regular and proper maintenance practice will help the beverages produced tasting good and help the equipment last longer. The outcome of this competency is to ensure that the coffee bar equipment parts are functioning properly as per equipment normal operating condition in accordance with café standard operating procedures. To perform the CU, the competency owner is required to have adequate knowledge and skills in coffee bar equipment and the important aspects of café hygiene and food safety requirements as practiced by the industry. |
| Tempoh Latihan | 220 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to maintain coffee bar equipment to ensure proper functioning and keeping the equipment last longer for café operation. Upon completion of this competency units, trainees will be able to:- 1. Analyse coffee bar equipment maintenance requirements 2. Prepare coffee bar equipment maintenance requirements 3. Monitor coffee bar equipment preventive maintenance 4. Coordinate coffee bar equipment cleaning 5. Prepare coffee bar equipment maintenance report |
| Pra-Syarat | 0 |