Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-5:2011] |
|---|---|
| Kod CU | HT-012-5:2011-C01 |
| Competency | Core |
| Tajuk CU | FOOD PRODUCTION HYGINE, SAFETY AND HEALTH MANAGEMENT |
| Penerangan CU | Kitchen hygiene, safety and health management is to ensure standard hygiene and safety management activities are executed in accordance with standard hygiene, safety and health management requirement and specification. The personal who are competent in kitchen hygiene safety and health management shall be able to identify, plan, manage, evaluate and record kitchen hygiene safety and health management. |
| Tempoh Latihan | 180 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |