| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-5:2011] |
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| Kod CU | HT-012-5:2011-C02 |
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| Competency | Core |
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| Tajuk CU | FOOD PRODUCTION MENU ENGINEERING |
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| Penerangan CU | Food Production Menu Engineering is to produce menus in accordance with market trends. The personal who are competent in food production menu engineering shall be able to identify, plan, develop, execute, evaluate and record menu engineering analysis.
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| Tempoh Latihan | 180 |
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| Objektif Pembelajaran | Food Production Menu Engineering is to produce menus in accordance with market trends. The personal who is competent in food production menu engineering shall be able to identify, plan, develop, execute, evaluate and record menu engineering analysis. |
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| Pra-Syarat | 0 |
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