Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-5:2011] |
|---|---|
| Kod CU | HT-012-5:2011-C03 |
| Competency | Core |
| Tajuk CU | FOOD QUALITY ASSURANCE MANAGEMENT |
| Penerangan CU | Food quality assurance management is to ensure standard quality is in accordance with standard recipe. The personal who are competent in quality assurance management shall be able to identify, plan, execute, evaluate and record quality assurance activities. |
| Tempoh Latihan | 180 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |