Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-5:2011] |
|---|---|
| Kod CU | HT-012-5:2011-C05 |
| Competency | Core |
| Tajuk CU | FOOD PRODUCTION OPERATIONAL MANAGEMENT |
| Penerangan CU | Food Production operational management is to execute departmental operational activities in accordance with standard operating procedure (S.O.P). The personal who are competent in food production operational management shall be able to identify, plan, manage, evaluate and record departmental operational activities |
| Tempoh Latihan | 180 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |