Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-5:2011] |
|---|---|
| Kod CU | HT-012-5:2011-C06 |
| Competency | Core |
| Tajuk CU | FOOD PRODUCTION HUMAN RESOURCE MANAGEMENT |
| Penerangan CU | Food Production human resource management is to execute departmental human resource management activities in accordance with standard human resources division. The personal, who are competent in food production human resource management shall be able to identify, plan, manage, evaluate and record departmental human resource management activities. |
| Tempoh Latihan | 180 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |