Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-5:2011] |
|---|---|
| Kod CU | HT-012-5:2011-C07 |
| Competency | Core |
| Tajuk CU | KITCHEN EQUIPMENT MAINTENANCE MANAGEMENT |
| Penerangan CU | Kitchen equipment maintenance management is to execute equipment maintenance requirement and specification activities in accordance with standard equipment maintenance procedures. The personal who are competent in kitchen equipment maintenance management shall be able to identify, plan, manage, evaluate and record kitchen maintenance requirement activities. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |