Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-5:2011] |
|---|---|
| Kod CU | HT-012-5:2011-E02 |
| Competency | Elektif |
| Tajuk CU | STEWARDING MANAGEMENT |
| Penerangan CU | Stewarding management is to monitor stewarding management requirement in accordance with stewarding management specification. The personal who are competent in Steward management activities shall be able to identify, plan, manage, evaluate and record steward management. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |