Job Description (JD)
| Nama Program | Operasi Pemeriksaan Daging [AF-072-3:2015] |
|---|---|
| Kod CU | AF-072-3:2015-C03 |
| Competency | Core |
| Tajuk CU | SLAUGHTERING HYGIENE AND SANITATION INSPECTION |
| Penerangan CU | The main purpose of Slaughtering Hygiene and Sanitation Inspection is to check cleanliness of machinery, equipment and tools that are in good conditions prior to slaughtering activities The person who is competence in this work shall be able to determine hygiene and sanitation inspection, carry out pre slaughtering operations inspection, carry out post slaughtering operations inspection, record and report hygiene and sanitation practice The outcome of this competency is to ensure that inspection and hygiene and sanitation practice are done according to Meat Inspection Rules where workers are properly attired according to OSHA and GMP M 1514:2001 requirements. All procedures and reports followed in compliance with DVS Requirements. |
| Tempoh Latihan | 180 |
| Objektif Pembelajaran | The person who is competent in this competency unit shall be able to ensure that inspection and hygiene and sanitation practice are done according to Meat Inspection Rules where workers are properly attired according to OSHA and GMP M 1514:2001 requirements. All procedures and reports followed in compliance with DVS Requirements. Upon completion of this competency unit, trainees will be able to:- • Prepare hygiene and sanitation equipment • Carry out pre slaughtering operations inspection • Carry out post slaughtering operations inspection • Generate hygiene and sanitation report |
| Pra-Syarat | - |