Job Description (JD)
| Nama Program | Operasi Servis Makanan & Minuman [I561-002-2:2018] |
|---|---|
| Kod CU | I561-002-2:2018-C01 |
| Competency | Core |
| Tajuk CU | F&B Safety, Health, Hygiene and Sanitation Practice |
| Penerangan CU | F&B Safety, Health and Hygiene Practice are the competence for the safety and health of workers and the environment in the workplace. It is to ensure the safety and health of workers and workplaces are maintained and adhered to the established procedures. The person whom is competent in these CU will be able to identify safety, health and hygiene sanitation practices requirements, carry out wiping & polishing of tools, tableware and equipment, check safety, health and hygiene practices conformance and perform waste segregation. The outcome of this competency is to provide the ability of F&B crews with safety, health and hygiene practices in accordance with the establishment requirement standards. |
| Tempoh Latihan | 94 |
| Objektif Pembelajaran | The outcome of this competency unit is to provide the F&B crews with safety, health and hygiene practices in accordance with the establishment requirement standards. Upon completion of this competency unit, trainees shall be able to: 1. Identify safety, health, hygiene and sanitation practices requirements. 2. Carry out wiping & polishing of tools, tableware and equipment. 3. Check safety, health and hygiene practices conformance. 4. Perform waste segregation |
| Pra-Syarat | 0 |