Job Description (JD)
| Nama Program | Penyeliaan Operasi Makanan & Minuman [I561-002-3:2018] |
|---|---|
| Kod CU | I561-002-3:2018-C02 |
| Competency | Core |
| Tajuk CU | F&B Billing & Cashiering Control |
| Penerangan CU | F&B Cash Billing and Cashiering Control is the competence to monitor and control cashiering operations from miss-conduct from crew or documentation. It is necessary because the mistakes that occur will have a major impact on the operation. The person whom is competent in this CU will be able to monitor billing and cashiering activity, perform closing shift activity, carry out money counting, carry out total money packing and carry out petty cash controlling The outcome of this competency is to ensure billing and cashiering operation is free of errors that may affect the operation. |
| Tempoh Latihan | 280 |
| Objektif Pembelajaran | The outcome of this competency unit is to ensure billing and cashiering operation is free of errors that may affect the operation. Upon completion of this competency unit, trainees shall be able to: 1. Monitor billing and cashiering activity. 2. Perform closing shift activity. 3. Carry out money counting. 4. Carry out total money packing. 5. Carry out petty cash controlling. |
| Pra-Syarat | 0 |