Job Description (JD)
| Nama Program | Penyeliaan Operasi Makanan & Minuman [I561-002-3:2018] |
|---|---|
| Kod CU | I561-002-3:2018-C04 |
| Competency | Core |
| Tajuk CU | F&B Inventory Control |
| Penerangan CU | F & B Inventory Control is the competence to control incoming and outgoing inventory items and maintain inventory at the predetermined level. It is necessary to ensure that the movements of the items are recorded and ensure that inventories are at the minimum level set. The person whom is competent in this CU will be able to establish inventory list, request inventory needs and store inventory item. The outcome of this competency is to ensure inventory item is well managed and systematic according to operational requirements. |
| Tempoh Latihan | 200 |
| Objektif Pembelajaran | The outcome of this competency unit is to ensure inventory item is well managed and systematic according to operational requirements. Upon completion of this competency unit, trainees shall be able to: 1. Establish inventory list. 2. Request inventory needs. 3. Store inventory item. |
| Pra-Syarat | 0 |