Job Description (JD)
| Nama Program | Penyeliaan Operasi Pengemasan [I551-003-3:2018] |
|---|---|
| Kod CU | I551-003-3:2018-C03 |
| Competency | Core |
| Tajuk CU | Housekeeping Inventory & Stock Control |
| Penerangan CU | Housekeeping Inventory & Stock Control is the process for managing inventory and stock control of supplies used by the housekeeping department. The person who is competent in this CU shall be able to monitor stock control, coordinate stock take and update inventory record in accordance with organization policies and procedures. The outcome of this competency is to ensure supplies and stocks are controlled and cost-effectively utilized in order to achieve higher profitability in accordance with organization policies and procedures. |
| Tempoh Latihan | 110 |
| Objektif Pembelajaran | The outcome of this competency unit is to ensure supplies and stocks are controlled and cost-effectively utilized in order to achieve higher profitability in accordance with organization policies and procedures. Upon completion of this competency unit, trainees shall be able to: 1. Monitor stock control 2. Coordinate stock take 3. Update inventory record |
| Pra-Syarat | Not Available |