Job Description (JD)
| Nama Program | Penyeliaan Operasi Makanan & Minuman [I561-002-3:2018] |
|---|---|
| Kod CU | I561-002-3:2018-C05 |
| Competency | Core |
| Tajuk CU | F&B Operation Supervision |
| Penerangan CU | F&B Operations Supervision is an activity to administer staffing activities and supervise the operations of F&B outlets. The person whom is competent in this CU will be able to prepare duty roster, conduct daily briefing and conduct in-house training The outcome of this competency is to enable the personnel to carry out administrative function and supervise the outlets operation in accordance with company’s procedure. |
| Tempoh Latihan | 200 |
| Objektif Pembelajaran | The outcome of this competency unit is to enable the personnel to carry out administrative function and supervise the outlets operation in accordance with company’s procedure. Upon completion of this competency unit, trainees shall be able to: 1. Prepare duty roster. 2. Conduct Daily Briefing. 3. Conduct in-house training. |
| Pra-Syarat | 0 |