Job Description (JD)
| Nama Program | Operasi Stewarding [I561-001-2:2017] |
|---|---|
| Kod CU | I561-001-2:2017-C02 |
| Competency | Core |
| Tajuk CU | SERVICE WARES CLEANING & SANITATION |
| Penerangan CU | Service Wares Cleaning & Sanitation describes the competency in maintaining cleanliness of service wares by cleaning, sanitising and drying according to establishment’s safety & hygiene standard and Standard Operating Procedure. The competent person in this CU shall be able to identify service wares & utensils cleaning requirements, carry out manual cleaning of service wares & buffet equipment, carry out automation cleaning of service wares & buffet equipment and perform work area & equipment housekeeping. The outcome of this competency is the ability to prepare hygienic service wares to be used for food & beverages service activities by complying with establishment’s safety & hygiene standard and Standard Operating Procedure |
| Tempoh Latihan | 90 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to prepare hygienic service wares to be used for food & beverages service activities by complying with establishment’s safety & hygiene standard and Standard Operating Procedure. Upon completion of this competency units, trainees will be able to:- 1. Identify service wares cleaning requirements 2. Carry out manual cleaning of service wares 3. Carry out automation cleaning of service wares 4. Perform work area & equipment housekeeping |
| Pra-Syarat | 0 |