Job Description (JD)
| Nama Program | Operasi Stewarding [I561-001-2:2017] |
|---|---|
| Kod CU | I561-001-2:2017-C03 |
| Competency | Core |
| Tajuk CU | KITCHEN AREAS CLEANING & SANITATION |
| Penerangan CU | Kitchen Areas Cleaning & Sanitation describes the competency in maintaining cleanliness of kitchen areas according to establishment’s safety & hygiene standard and Standard Operating Procedure. The person who is competent in this CU shall be able to carry out hot kitchen cleaning, carry out cold kitchen cleaning, carry out show kitchen cleaning, carry out bakery & pastry area cleaning, carry out butchery area cleaning, carry out receiving area cleaning and carry out garbage / refuse room cleaning. The outcome of this competency is the ability to clean and sanitise kitchen areas by complying with establishment’s safety & hygiene standard and Standard Operating Procedure. |
| Tempoh Latihan | 150 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to clean and sanitise kitchen areas by complying with establishment’s safety & hygiene standard and Standard Operating Procedure. Upon completion of this competency units, trainees will be able to:- 1. Carry out hot kitchen cleaning 2. Carry out cold kitchen cleaning 3. Carry out show kitchen cleaning 4. Carry out bakery & pastry area cleaning 5. Carry out butchery area cleaning 6. Carry out receiving area cleaning 7. Carry out garbage / refuse room cleaning |
| Pra-Syarat | 0 |