Job Description (JD)
| Nama Program | Operasi Stewarding [I561-001-2:2017] |
|---|---|
| Kod CU | I561-001-2:2017-C08 |
| Competency | Core |
| Tajuk CU | STEWARDING WASTE DISPOSAL HANDLING |
| Penerangan CU | Stewarding Waste Disposal Handling describes the competency in disposing kitchen & F&B services waste in accordance with Environmental Quality Act 1974, Occupational Safety & Health Act 1994 & establishment’s Standard Operating Procedure. . The competent person in this CU shall be able to identify waste handling requirement, perform waste handling activities, mobilise waste to collection area and perform work area & equipment housekeeping. The outcome of this competency is the ability to handle kitchen & F&B services waste by complying with establishment’s waste management policy and related acts. |
| Tempoh Latihan | 30 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to handle kitchen & F&B services waste by complying with establishment’s waste management policy and related acts. Upon completion of this competency units, trainees will be able to:- 1. Identify waste handling requirement 2. Perform waste handling activities 3. Mobilise waste to collection area 4. Perform work area & equipment housekeeping |
| Pra-Syarat | 0 |