Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-4:2012] |
|---|---|
| Kod CU | HT-013-4:2012-C04 |
| Competency | Core |
| Tajuk CU | PASTRY AND BAKERY STAFF DEVELOPMENT |
| Penerangan CU | The CU title describes the competency in Pastry and Bakery Staff Development. He or she is the person at the work area to monitor Pastry & Bakery Staff Development Training. The person who is competent in these CU activities shall be able to identify staff performance, plan staff development program, administer training program and evaluate staff competency. The outcome of this competency is to provide excellent Pastry & Bakery Staff Development in accordance with Standard Operating Procedure (SOP). |
| Tempoh Latihan | 110 |
| Objektif Pembelajaran | The person who is competent in these CU activities shall be able to identify staff performance, plan staff development program, administer training program and evaluate staff competencyin accordance with Standard Operating Procedure (SOP). Upon completion of this competency unit, traineewill be able to:- Identify staff performance Plan staff development program Administer training program Evaluate staff competency |
| Pra-Syarat | 0 |