Job Description (JD)
| Nama Program | Operasi Pembungkusan Produk Makanan Segar [C107-001-3:2017] |
|---|---|
| Kod CU | C107-001-3:2017-C01 |
| Competency | Core |
| Tajuk CU | FRESH FOOD PRODUCT HARVESTING |
| Penerangan CU | Fresh Product Harvesting describes the competency in harvesting fresh product for packaging process. A competent person in this CU shall be able to prepare product harvesting activity, perform harvesting activity and produce harvesting record The outcome of this competency is to ensure fresh product harvested systematically and effectiveness in accordance with harvesting guidelines. |
| Tempoh Latihan | 100 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to harvest fresh product systematically and efficiency. Upon completion of this competency units, trainess will be able to:- 1. Prepare product harvesting activity 2. Perform harvesting activity 3. Produce harvesting record |
| Pra-Syarat | 0 |