Job Description (JD)
| Nama Program | Operasi Pembungkusan Produk Makanan Segar [C107-001-3:2017] |
|---|---|
| Kod CU | C107-001-3:2017-C03 |
| Competency | Core |
| Tajuk CU | FRESH FOOD PRODUCT TREATMENT |
| Penerangan CU | Fresh food product treatment describes the competency in treatment process to ensure and expend fresh product lifetime with correct method and application A competent person in this CU shall be able to check treatment activity, perform treatment activity and prepare product treatment activity The outcome of this competency is to ensure fresh product in fresh condition and high quality |
| Tempoh Latihan | 200 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to treatment fresh product systematically and efficiency. Upon completion of this competency units, trainess will be able to:- 1. Prepare product treatment activity 2. Perform treatment activity 3. Check treatment activity result |
| Pra-Syarat | 0 |