Job Description (JD)
| Nama Program | Operasi Pembungkusan Produk Makanan Segar [C107-001-3:2017] |
|---|---|
| Kod CU | C107-001-3:2017-C04 |
| Competency | Core |
| Tajuk CU | FRESH FOOD PRODUCT PROCESSING |
| Penerangan CU | Fresh food product processing describes the competency in process fresh product such as cut, mince, repack, debone and trim activities based on type of fresh product. A competent person in this CU shall be able to prepare product processing activity, perform product processing, check processing quality The outcome of this competency is to ensure fresh product are processed systematically in accordance with product specification. |
| Tempoh Latihan | 400 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to process fresh product systematically and efficiency. Upon completion of this competency units, trainess will be able to:- 1. Prepare product processing activity 2. Perform product processing 3. Check processing quality |
| Pra-Syarat | 0 |