Job Description (JD)
| Nama Program | Operasi Pembungkusan Produk Makanan Segar [C107-001-3:2017] |
|---|---|
| Kod CU | C107-001-3:2017-C05 |
| Competency | Core |
| Tajuk CU | FRESH FOOD PRODUCT PACKAGING |
| Penerangan CU | Fresh food product packaging describes the competency in packaging activities included weighing, packaging and labelling. A competent person in this CU shall be able to prepare product packaging activity, perform packaging activity and produce harvesting record The outcome of this competency is to ensure fresh product are packed systematically in accordance with packaging procedures and guidelines |
| Tempoh Latihan | 200 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to pack fresh product systematically and efficiency. Upon completion of this competency units, trainess will be able to:- 1. Prepare product packaging activity 2. Perform packaging activity 3. Produce packaging record |
| Pra-Syarat | 0 |