Job Description (JD)
| Nama Program | Operasi Pembungkusan Produk Makanan Segar [C107-001-3:2017] |
|---|---|
| Kod CU | C107-001-3:2017-C06 |
| Competency | Core |
| Tajuk CU | FRESH FOOD PRODUCT STORAGE |
| Penerangan CU | Fresh food product storage describes the competency in storing fresh product at specific range parameter based on product specification A competent person in this CU shall be able to prepare product storage activity, perform type of storage activity, perform packaging storage and record packaging activity The outcome of this competency is to ensure safety and freshness of product in high quality in accordance with product specification |
| Tempoh Latihan | 200 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to store fresh product systematically and efficiency. Upon completion of this competency units, trainess will be able to:- 1. Prepare product storage activity 2. Perform storage activity 3. Record storage activity |
| Pra-Syarat | 0 |