Job Description (JD)
| Nama Program | Operasi Pembungkusan Produk Makanan Segar [C107-001-3:2017] |
|---|---|
| Kod CU | C107-001-3:2017-C08 |
| Competency | Core |
| Tajuk CU | FRESH FOOD PRODUCT PACKAGING SUPERVISION |
| Penerangan CU | Fresh food product packaging Supervision describes the competency in handling and coordinating administration activities. A competent person in this CU shall be able to organise meeting session, coordinate correspondence operation, coordinate logistics operation and coordinate personnel training The outcome of this competency is to ensure admin operations are systematically and effectively managed in accordance with company operating procedures. |
| Tempoh Latihan | 200 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to supervisory function fresh product systematically and efficiency. Upon completion of this competency units, trainess will be able to:- 1. Organise meeting session 2. Coordinate logistics operation 3. Coordinate personnel training |
| Pra-Syarat | 0 |