Job Description (JD)
| Nama Program | Perkhidmatan Barista [I563-001-2:2017] |
|---|---|
| Kod CU | I563-001-2:2017-C02 |
| Competency | Core |
| Tajuk CU | CAFÉ OUTLET OCCUPATIONAL SAFETY, FOOD SAFETY AND HYGIENE OPERATION |
| Penerangan CU | Café Outlet Occupational Safety, Food Safety and Hygiene Operation is important to ensure the safety and hygiene condition of beverage preparation in café outlets. This includes coffee bar equipment cleaning and sanitation, café housekeeping, and waste disposal. The outcome of this competency is to comply with food hygiene and food safety requirements in accordance with café standard operating procedures. To perform the CU, the competency owner is required to have adequate knowledge and skills in café hygiene, food safety and food handling requirements as practiced by the industry. |
| Tempoh Latihan | 140 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to apply the occupational safety, food safety and hygiene requirements in café as practiced by the industry. Upon completion of this competency units, trainees will be able to:- 1. Prepare café food safety and hygiene requirements 2. Carry out coffee bar equipment cleaning 3. Perform café housekeeping 4. Dispose café wastes 5. Execute café occupational safety procedures and protocols |
| Pra-Syarat | 0 |