Job Description (JD)
| Nama Program | Perkhidmatan Barista [I563-001-2:2017] |
|---|---|
| Kod CU | I563-001-2:2017-C03 |
| Competency | Core |
| Tajuk CU | COFFEE BAR WORKSTATION PREPARATION |
| Penerangan CU | Coffee Bar Workstation Preparation is done as a daily routine usually at the beginning of the day. The personnel is required to set up the coffee bar working areas ready for daily operation. This includes the preparation of mise en place; which refers to the supplies of beverage ingredients and accompaniments, organising the workstation items and equipment for the day of use. The outcome of this competency is to prepare the coffee bar workstation, coffee bar equipment and coffee bar daily items are ready for coffee bar operation in accordance with café standard operating procedures. To perform the CU, the competency owner is required to have adequate knowledge and skills in café hygiene, food safety policies and food handling requirements as practiced by the industry. |
| Tempoh Latihan | 150 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to prepare coffee bar workstation in café and comply with the food safety and hygiene requirements as practiced by the industry. Upon completion of this competency units, trainees will be able to:- 1. Execute coffee bar workstation cleaning 2. Carry out mise en place 3. Inspect coffee bar equipment condition 4. Organise coffee bar daily items |
| Pra-Syarat | 0 |