Job Description (JD)
| Nama Program | Perkhidmatan Barista [I563-001-2:2017] |
|---|---|
| Kod CU | I563-001-2:2017-C05 |
| Competency | Core |
| Tajuk CU | COFFEE BAR STOCK HANDLING |
| Penerangan CU | Coffee Bar Stock and Inventory Handling is important in keeping the café stocks and inventory at required quality and quantity level ready for coffee bar operation. This includes daily coffee bar stock checking, incoming goods handling, and organising cafe inventory. The coffee bar stocks shelf life is very crucial to the quality of beverages, hence there is a need to maintain the cafe inventory according to First Expiry First Out (FEFO) storage requirements. Furthermore, the quantity of café stocks is also an important element to ensure smooth daily café operations. The outcome of this competency is to prepare and maintain adequate stock and inventory for coffee bar operation in accordance with café standard operating procedures. |
| Tempoh Latihan | 190 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to handle coffee bar stocks efficiently. Upon completion of this competency units, trainees will be able to:- 1. Carry out coffee bar stock check 2. Organise coffee bar stocks 3. Handle café incoming goods 4. Inspect coffee bar equipment inventory 5. Prepare coffee bar stock and inventory handling report |
| Pra-Syarat | 0 |