Competency Profile Chart (CPC)
Nama NOSS : Perkhidmatan Penyediaan dan Pembuatan Makanan
Kod NOSS : HT-012-5:2011
Tahap : 5
Memaparkan 1-10 daripada 10 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | FOOD PRODUCTION HYGINE, SAFETY AND HEALTH MANAGEMENT | Job Description (JD) |
| 2 | Core | FOOD PRODUCTION MENU ENGINEERING | Job Description (JD) |
| 3 | Core | FOOD QUALITY ASSURANCE MANAGEMENT | Job Description (JD) |
| 4 | Core | FOOD AND BEVERAGES FINANCIAL MANAGEMENT | Job Description (JD) |
| 5 | Core | FOOD PRODUCTION OPERATIONAL MANAGEMENT | Job Description (JD) |
| 6 | Core | FOOD PRODUCTION HUMAN RESOURCE MANAGEMENT | Job Description (JD) |
| 7 | Core | KITCHEN EQUIPMENT MAINTENANCE MANAGEMENT | Job Description (JD) |
| 8 | Elektif | FOOD PRODUCTION MARKETING SUPPORT | Job Description (JD) |
| 9 | Elektif | STEWARDING MANAGEMENT | Job Description (JD) |
| 10 | Elektif | PUBLIC RELATION FUNCTIONS | Job Description (JD) |