Job Description (JD)
| Nama Program | Operasi Peruncitan (Jabatan) [DT-010-3:2014] |
|---|---|
| Kod CU | DT-010-3:2014-C05 |
| Competency | Core |
| Tajuk CU | FOOD MERCHANDISING |
| Penerangan CU | The food merchandising refers to the implementation on merchandising plans to assist in the selling and promotion of foods at the selling floor. Competent personnel shall be able to arrange SKU placement, display price tag, check quality & product specification, execute selling technique, monitor high pilfered products and check stock availability. In food merchandising activities, the personnel have to refer to Trade Description Act 2011 (Akta Perihal Dagangan), Ministry of Domestic Trade, Co-operative and Consumerism (Akta Barangan Kawalan), Halal Guideline and Food Act 1983. Efficiency in handling food merchandising will assist customer in making buying decision (eg: promotion, value by, discount, etc). Well displayed SKU will make it appealing to customers. |
| Tempoh Latihan | 266 |
| Objektif Pembelajaran | - |
| Pra-Syarat | - |