Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-4:2011] |
|---|---|
| Kod CU | HT-012-4:2011-C01 |
| Competency | Core |
| Tajuk CU | FOOD PRODUCTION HYGIENE, SAFETY AND HEALTH ADMINISTRATION |
| Penerangan CU | Food production hygiene, safety and health administration is to ensure standard hygiene, safety and health administration activities are executed in accordance with standard hygiene, safety and health administration requirement and specification. The personal who is competent in food production hygiene safety and health administration shall be able to monitor, execute and evaluate kitchen hygiene, safety and health administration. |
| Tempoh Latihan | 177 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |