Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-4:2011] |
|---|---|
| Kod CU | HT-012-4:2011-C04 |
| Competency | Core |
| Tajuk CU | FOOD PRODUCTION COST CONTROL |
| Penerangan CU | Food production cost control is to maintain food cost percentage for gross operating profit (GOP) in accordance with establishment budget requirements. The personal who is competent in food production cost control shall be able to plan, administer, control and record cost control activities to meet requirement and specification. |
| Tempoh Latihan | 180 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |