Job Description (JD)
| Nama Program | Perkhidmatan Penyediaan dan Pembuatan Makanan [HT-012-4:2011] |
|---|---|
| Kod CU | HT-012-4:2011-C07 |
| Competency | Core |
| Tajuk CU | KITCHEN EQUIPMENT MAINTENANCE MONITORING |
| Penerangan CU | Kitchen equipment maintenance monitoring is to identify equipment maintenance activities requirement and specification in accordance with standard equipment maintenance monitoring system. The personal who is competent with equipment maintenance monitoring shall be able to identify, plan, administer, evaluate and record maintenance requirement activities. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |