Job Description (JD)
| Nama Program | Pengeluaran Coklat [C107-003-2:2020] |
|---|---|
| Kod CU | C107-003-2:2020-C01 |
| Competency | Core |
| Tajuk CU | CHOCOLATE RAW MATERIALS HANDLING |
| Penerangan CU | Chocolate Raw Materials Handling describes a vital step in chocolate process, helping to ensure that raw materials supplier is meeting product specifications and company production requirements. The person who is competent in this CU should be able to prepare machineries, equipment, tools and safety requirements, perform received raw materials checking, perform chocolate raw materials preparation and maintain raw materials storage area. The outcome of this CU is the raw materials for chocolate production are handled as per food safety and hygiene handling requirements and specifications. |
| Tempoh Latihan | 220 |
| Objektif Pembelajaran | The learning outcomes of this competency are trainees enable to handle the raw materials for chocolate production according to food safety and hygiene handling requirements and specifications. Upon completion of this competency unit, trainees shall be able to: 1. Prepare machineries, equipment, tools and safety requirements. 2. Perform received raw materials checking. 3. Perform chocolate raw materials preparation. 4. Maintain raw materials storage area. |
| Pra-Syarat | 0 |