Job Description (JD)
| Nama Program | Pengeluaran Coklat [C107-003-2:2020] |
|---|---|
| Kod CU | C107-003-2:2020-C04 |
| Competency | Core |
| Tajuk CU | CHOCOLATE PRODUCT PACKAGING |
| Penerangan CU | Chocolate Product Packaging describes the process of packaging various type of finished product with different types of packaging. This process is supported by machineries/ equipment in production. Information of products at the package such as customer, nutrition information, country, quantity, materials are printed at the packaging labels. The person who is competent in this CU should be able to check chocolate product packaging requirements, prepare chocolate product packaging requirements, perform chocolate product packaging process and maintain product packaging work area. The outcome of this CU is the chocolate finished product packaging are handled/monitored correctly and precisely according to packaging requirements, specifications and HACCP guidelines. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | The learning outcomes of this competency are trainees enable to handle/monitor the chocolate finished product packaging correctly and precisely according to packaging requirements, specifications and HACCP guidelines. Upon completion of this competency unit, trainees shall be able to: 1. Check chocolate product packaging requirements. 2. Prepare chocolate product packaging requirements. 3. Perform chocolate product packaging process. 4. Maintain product packaging work area. |
| Pra-Syarat | 0 |