Job Description (JD)
| Nama Program | Pengeluaran Coklat [C107-003-2:2020] |
|---|---|
| Kod CU | C107-003-2:2020-C05 |
| Competency | Core |
| Tajuk CU | CHOCOLATE PRODUCT STORAGE HANDLING |
| Penerangan CU | Chocolate Product Storage Handling describes the process in handling storing activities which supported by machineries/ equipment. The process involves the movement of product from packaging area to storage area. The person who is competent in this CU should be able to check chocolate product storage requirements, prepare chocolate product storage requirements and handle product storage activities. The outcome of this CU is the finished products which comprises various type of chocolates are stored/kept safely in designated controlled area/room according to storing system, procedure and HACCP guidelines. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | The learning outcomes of this competency are trainees enable to store/keep the finished products which comprises various type of chocolates safely in designated controlled area/room according to storing system, procedure and HACCP guidelines. Upon completion of this competency unit, trainees shall be able to: 1. Check chocolate product storage requirements. 2. Prepare chocolate product storage requirements. 3. Handle product storage activities. |
| Pra-Syarat | 0 |